Menu
SoupIvory, beluga lentil, foie gras, cumin |
$24.00 |
Organic Spinach |
$22.00 |
Pasta D’ Capo… Linguini ‘Cozze’ |
$24.00 |
Fusilloni Porcini, Cardoons |
$26.00 |
Trenette Blue Prawns |
$26.00 |
Pasta Fresca… Lasagna ‘Bolognese’ |
$24.00 |
Tahitian Pumpkin, Chanterelles |
$24.00 |
Capo Homemade Ricotta |
$22.00 |
Gnocchi…Pesto |
$22.00 |
Australian Lobster, Truffle |
$35.00 |
Polenta…Sausage |
$22.00 |
Polenta Lardo ‘Boccalone’ |
$16.00 |
Fish of the Day |
$0.00 |
New Zealand KingSalmon |
$60.00 |
Chilean Sea Bass |
$55.00 |
Dover Sole |
$60.00 |
Specials
Porcini, Sicilian Oregano |
$30.00 |
Shad Roe, Guanciale, Paprika |
$24.00 |
Vitelli Cervelli Taco, Zucchini Frito |
$25.00 |
Kumamoto OystersHalf shell or stew |
$25.00 |
Holland White Asparagus |
$32.00 |
Burrata Black Truffle Bruschetta |
$30.00 |
Finally: ‘the Capo Hamburger’,Prime black angus |
$32.00 |
Beluga Caviar From the Caspian Sea [1 Oz] |
$240.00 |
Linguini Beluga |
$100.00 |
Fragolini Napoleon |
$22.00 |
Dessert & Cheese
Fruit Crostata, Zabaglione Sauce |
$16.00 |
Farmer’S Market Ice Creams |
$16.00 |
Farmer’S Market Fruit Sorbets |
$16.00 |
Flourless Chocolate Soufflé |
$16.00 |
Candied Bread Pudding |
$14.00 |
Farmer’S Market Fruit Crème Bruleé |
$16.00 |
Meyer Lemon Semifreddo |
$16.00 |
Tiramisu |
$15.00 |
Hot Apple Tart, Caramel Ice Cream |
$16.00 |
Volcano Chocolate Cake |
$16.00 |
Artisan Cheese Selection |
$24.00 |
Burrata, Extra Virgin Olive Oil |
$16.00 |
Appetizers
Porcini Mushroom Soup |
$16.00 |
Treviso Salad, Anchovy Garlic |
$17.00 |
Salad ‘Mista’ |
$15.00 |
Friseé Lardone |
$18.00 |
Watercress, Belgium Endive, Walnuts |
$18.00 |
B.B.Q. Octopus Salad |
$22.00 |
B.B.Q. Romaine ‘Caesar Style’ |
$18.00 |
Heirloom Tomato Vegetable |
$23.00 |
Bluefin Tuna Tartare, Leek Terrine |
$24.00 |
Duck Slider Foie Gras |
$28.00 |
Eggplant, ‘Rocca Reggiano’ |
$16.00 |
Capo’S Mini Meatballs |
$22.00 |
Jumbo Organic Lyon Artichoke |
$24.00 |
Scallops |
$0.00 |
Maryland Crab Torta |
$28.00 |
Capo Foie Gras |
$28.00 |
Steak Tartare |
$28.00 |
B.B.Q. Calamari |
$4.00 |
Burrata, Extra Virgin Olive Oil |
$16.00 |
Burrata Caprese |
$22.00 |
Bufala Mozzarella |
$22.00 |
Cured Meats/Fish
Prosciutto Di Parma |
$24.00 |
Prosciutto San Danielle |
$22.00 |
Italian Culatello |
$26.00 |
Mangalica Ham, Celery Root Curry |
$28.00 |
Jamon Iberico ‘De Bellota’ |
$60.00 |
Duck Prosciutto, Lentils Muschio |
$26.00 |
Michel Blanchet Smoked Salmon |
$22.00 |
Pasta, Rice, Polenta
Allow 35 minutes for risotto
Spaghetti ‘Jean Paul Belmondo’ |
$24.00 |
Bucatini Lamb Ragu |
$24.00 |
Quattro Formaggi |
$24.00 |
Rigatoni, Truffle Meat Sauce |
$26.00 |
White Corn Ravioli, Black Truffles |
$32.00 |
Spaghettini Carbonara ‘Pata Negra’ |
$30.00 |
Risotto, Porcini |
$26.00 |
Persian Saffron Risotto |
$28.00 |
Dungeness Crab Risotto |
$32.00 |
Risotto, Lobster |
$32.00 |
Birds
Breast of Chicken |
$39.00 |
Duck |
$44.00 |
Lily’S Chicken |
$50.00 |
Meat
Beef Ribs, Red Wine |
$42.00 |
Rack of Lamb |
$52.00 |
Veal Chop |
$55.00 |
Veal ‘Kansas City’ |
$55.00 |
Veal Scaloppini ‘Traditionale’ |
$55.00 |
Prime Filet Mignon Chop (16 Oz.) |
$54.00 |
Prime N.Y. Steak (16 Oz.) |
$53.00 |
Prime Dry Age ‘Kansas City’ (22 Oz.) |
$58.00 |
Côte De Boeuf (28 Oz.) |
$68.00 |
Steak ‘Fiorentina,’Prime porterhouse (32 oz., for2) |
$100.00 |
Strube Ranch American ‘Mishima’ Wagyu N.Y. [8Oz.] |
$78.00 |
Potato Galette |
$20.00 |